Large Plates

$18—Porc ala Biere
Seared pork loin roasted in the oven basted in beer with grit hash & Garam Masala spinach.

$17—Burrito Montano
Poached chicken, onions, potatoes, jalapeño, spinach, tomatoes, topped with squash salsa & cheese.

$17—Lasagna di Giardino
Layers of vegetables, pasta & cheese slowly baked in the oven, topped with light & tangy tomato sauce.

$18—Meatloaf
Classic slowly baked meatloaf with green beans fried mashed potatoes.

$18—Pork Ribs Souvlaki
Oregano, garlic rubbed pork ribs with lemon potatoes, fasolakia & tzatziki.

$19—Moroccan Fish
Baharat spice rubbed rockfish seared, served with orange & olive salad and spinach couscous.