Small Plates

$8—Baked Feta
Feta marinated in black pepper & lemon baked in the oven served with olives, roasted peppers & Simple Kneads baguette.

$8—Chimichanga
Chopped pork, peach preserves, jalapenos wrapped in tortillas & topped with cheese.

$5—Tzatziki
Greek style yogurt with raw garlic, cucumbers & olive oil served with pita chips.

$7—Tomato Salad
Heirloom tomatoes, shaved onions, olives tossed with chrysanthemum greens.

$9—Apple Ravioli
Diced apple & Chevre pasta fried in brown butter sauce garnished with sage & honey.

$7—Tater Sots
Beer battered potato wedges deep-fried served with malted vinegar ketchup.

$6—Couscous Salad
Couscous tossed with fresh cucumber, tomato, onion, feta cheese and fresh herbs with oil & vinegar.

$9—Meatballs
Italian all beef meatball with fresh tomato, fried oregano & olive oil.

$8—Vintage Salad
Spinach, drunken cherries, walnuts & Chevre cheese with honey tarragon vinaigrette.

$7—Saag Dip
Pureed spinach, fresh ginger, turmeric & yogurt cheese served with curried pita chips.

$10—Cheese Plate
Chef selection of four artisan cheeses served with fresh fruit, nuts and Simple Kneads baguette.

$9—La Tijuana
Simple kneads foccaccia with pulled chicken, tomato, jalapeño, black beans, greens & mozzarella cheese.

$7—Vietnamese Chicken Salad
Pulled chicken with fresh scallions, ginger & lime juice wrapped in lettuce with apple & cucumber garnish.

$9—Calamari
Marinated, breaded & deep-fried squid with marinara & citrus aioli.

$6—Spring Rolls
Shredded cabbage, mushrooms & carrots with a Thai-style dipping sauce.

$7—Blanco
Simple Kneads foccaccia topped with mozzarella, feta & Chevre cheeses.

$5—Huevos con Chorizo
Boiled eggs filled with sausage & caper mixture with cilantro pesto & garnished with egg yolk.